Canelés
PrintCanelés
Canelés are charming French pastries with a caramelized crust and a soft, custardy interior. These delicate treats offer a delightful contrast in textures and are perfect for a refined dessert or afternoon treat.
- Total Time: 2 h
- Yield: 12 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 tbsp rum
Instructions
- Preheat oven to 220°C (425°F). Grease canelé molds.
- In a saucepan, heat milk, butter, and sugar until melted. Let cool.
- In a bowl, whisk flour with eggs until smooth. Gradually add milk mixture, vanilla, and rum.
- Pour batter into molds and bake for 45-60 minutes, until deeply caramelized. Let cool before removing from molds. Enjoy!
