Caprese Stuffed Chicken Breast
PrintCaprese Stuffed Chicken Breast
Enjoy the classic flavors of Caprese with a twist in Caprese Stuffed Chicken Breast. Juicy chicken breasts are filled with mozzarella, tomatoes, and fresh basil, then drizzled with a balsamic glaze. This dish is a delightful fusion of flavors that will elevate your dinner to gourmet status.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 4 chicken breasts
- 200 g mozzarella cheese
- 2 tomatoes
- Fresh basil leaves
- 2 cloves garlic
- 2 tbsp olive oil
- Salt and pepper
- Balsamic glaze
Instructions
- Preheat the oven to 200°C (400°F).
- Cut a pocket in each chicken breast and season with salt and pepper.
- Stuff each pocket with slices of mozzarella cheese, tomato, and fresh basil leaves.
- In a large ovenproof skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Place the stuffed chicken breasts in the skillet and sear on both sides until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is fully cooked.
- Drizzle with balsamic glaze before serving. Enjoy!
