Cauliflower Cream Soup
PrintCauliflower Cream Soup
Savor the nutty sweetness of roasted cauliflower cream soup, a rich and velvety dish. This comforting soup is easy to make at home and perfect for a cozy night in. Add a drizzle of olive oil and toasted nuts for a gourmet touch.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 head cauliflower, cut into florets
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Add cauliflower florets and vegetable broth. Bring to a boil, then reduce heat and simmer until cauliflower is tender, about 15 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a regular blender.
- Stir in the heavy cream and nutmeg. Season with salt and pepper to taste.
- Heat through and garnish with fresh parsley before serving.
