Cheeseburger
PrintCheeseburger
A classic Cheeseburger features a juicy beef patty topped with melted cheese, nestled in a soft bun with fresh lettuce, tomato, and pickles. It’s often garnished with condiments like ketchup, mustard, and mayonnaise for added flavor. This quintessential American dish is perfect for backyard barbecues, casual dinners, and satisfying any burger craving.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, pickles, onions, and condiments for serving
- Salt and pepper to taste
- Optional: burger seasoning or spices
Instructions
- Preheat your grill or skillet to medium-high heat.
- Form ground beef into 4 patties, making a slight indentation in the center of each.
- Season patties with salt and pepper.
- Grill or cook the patties for 4-5 minutes per side, or until desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the buns on the grill or skillet.
- Assemble burgers with lettuce, tomato, pickles, onions, and condiments.
