Chicken Alfredo Pasta
PrintChicken Alfredo Pasta
Indulge in the creamy decadence of Chicken Alfredo Pasta, where tender chicken strips are bathed in a rich, velvety Alfredo sauce made with Parmesan cheese. Tossed with perfectly cooked fettuccine and garnished with fresh parsley, this dish is a luxurious and comforting classic that will elevate any dinner table.
- Total Time: 40 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 400 g fettuccine pasta
- 300 g chicken breast
- 200 ml heavy cream
- 100 g grated Parmesan cheese
- 2 cloves garlic
- 2 tbsp olive oil
- Salt and pepper
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions.
- In a large pan, heat olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the chicken breast, cut into strips, and cook until browned and fully cooked.
- Pour in the heavy cream, reduce the heat, and simmer for 5 minutes.
- Stir in the grated Parmesan cheese until the sauce thickens.
- Season with salt and pepper to taste.
- Combine the cooked pasta with the sauce and mix well.
- Garnish with freshly chopped parsley before serving. Enjoy!
