Chicken Broth
PrintChicken Broth
Relish the classic taste of homemade chicken broth, a flavorful base simmered with aromatic vegetables and herbs. This versatile broth is perfect for soups or enjoyed on its own. Make it at home and experience the comforting flavors of homemade goodness.
- Total Time: 1 h 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 bay leaf
- 6 cups water
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine the chicken pieces, onion, carrots, celery, garlic, bay leaf, and water. Bring to a boil.
- Reduce heat and simmer for about 1 hour, skimming off any foam that rises to the surface.
- Remove the chicken pieces from the pot. Shred the meat from the bones and return it to the pot. Discard the bones.
- Add the egg noodles and cook until tender, about 5 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
