Chicken Fajitas
PrintChicken Fajitas
Sizzle up the flavors of Chicken Fajitas. Tender chicken strips are cooked with colorful bell peppers and onions, served with warm tortillas and your favorite toppings, making a fun and delicious meal.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 500 g chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper
- Tortillas for serving
- Salsa, sour cream, and guacamole for serving
Instructions
- In a large pan, heat olive oil over medium-high heat. Add sliced chicken and cook until browned and cooked through.
- Add sliced bell peppers and onion, cooking until tender.
- Season with chili powder, cumin, paprika, salt, and pepper, stirring to combine.
- Serve the chicken fajitas with warm tortillas and your favorite toppings. Enjoy!
