Chicken Tenders
PrintChicken Tenders
Crispy on the outside and tender on the inside, these Chicken Tenders are a family favorite. Coated in a seasoned breadcrumb mixture and baked or fried to golden perfection, they’re perfect for dipping in your favorite sauces. Easy to make and loved by kids and adults alike, they’re a versatile addition to any meal.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 lb chicken tenders
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Oil for frying
- Dipping sauces of choice
Instructions
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
- Dredge chicken tenders in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Fry tenders until golden brown and cooked through, about 3-4 minutes per side.
- Serve with your favorite dipping sauces. Enjoy!
