Chickpea Chips
PrintChickpea Chips Recipe
Enjoy a healthy and crunchy snack with homemade chickpea chips, a delicious alternative to traditional potato chips. These chips are made from chickpeas, seasoned with spices, and baked until crispy. Try making them at home for a nutritious and tasty snack that’s perfect for dipping.
- Total Time: 20 min
- Yield: 5 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 400 g Canned Chickpeas
- 2 Eggs
- 100 g Gluten-Free Wholegrain Flour
- 500 ml Canola Oil for Frying
- Salt
- Pepper
- Oregano
- Granulated Garlic
Instructions
- Place the chickpeas in a food processor, add the egg, flour and spices.
- Grind until a smooth mass is formed.
- Heat the rapeseed oil in a pot or high skillet.
- Scoop a spoonful of batter over the chips and fry until golden.
- Drain excess fat on a paper towel. Enjoy!
