Chocolate Chip Cookies
PrintChocolate Chip Cookies
Indulge in the classic delight of freshly baked Chocolate Chip Cookies. Crispy on the edges and chewy in the center, these cookies are loaded with gooey chocolate chips, making them the perfect treat for any occasion.
- Total Time: 25 min
- Yield: 24 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 180°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla extract, mixing well.
- Gradually add flour, baking soda, and salt, stirring until combined.
- Fold in the chocolate chips.
- Drop dough by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes until golden brown. Enjoy!
