Chocolate Lava Cake
PrintChocolate Lava Cake
Indulge in the decadent and rich Chocolate Lava Cake. This dessert features a warm and gooey chocolate center that oozes out when cut, creating a luxurious and irresistible treat that’s perfect for special occasions.
- Total Time: 25 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 1/2 cup unsalted butter
- 170 g dark chocolate, chopped
- 2 eggs
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 220°C (425°F). Grease and flour four ramekins.
- In a microwave-safe bowl, melt the butter and dark chocolate together until smooth.
- In a separate bowl, beat the eggs, egg yolks, granulated sugar, and vanilla extract until thick and pale.
- Fold in the melted chocolate mixture and all-purpose flour until just combined.
- Divide the batter evenly among the ramekins.
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Let cool for 1 minute, then invert onto plates. Dust with powdered sugar before serving. Enjoy!
