Classic Chicken Parmesan
PrintClassic Chicken Parmesan
Enjoy the comforting and delicious Classic Chicken Parmesan. Breaded chicken cutlets are fried to perfection, then baked with marinara sauce and melted mozzarella cheese, creating a hearty and satisfying meal that’s perfect for any occasion.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 4 chicken breasts, pounded thin
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 eggs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup flour
- 1/4 cup olive oil
- Salt and pepper
- Fresh basil for garnish
Instructions
- Preheat the oven to 190°C (375°F).
- In a bowl, mix breadcrumbs and grated Parmesan cheese. In another bowl, beat the eggs. Place the flour in a third bowl.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
- In a large pan, heat olive oil over medium heat. Fry the chicken breasts until golden and crispy. Remove and set aside.
- In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the chicken breasts in the dish and top with remaining marinara sauce and shredded mozzarella cheese.
- Bake for 20 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving. Enjoy!
