Pizza Margherita
PrintClassic Margherita Pizza
Indulge in the simple yet exquisite flavors of Pizza Margherita. Fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves come together on a perfectly crispy crust. This traditional Italian favorite is sure to be a hit, bringing the taste of Italy right to your kitchen.
- Total Time: 1h30min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 300 g pizza dough
- 200 g mozzarella cheese
- 200 g tomato sauce
- 2–3 fresh tomatoes
- Fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat the oven to 220°C (430°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet and spread tomato sauce evenly over the surface.
- Slice fresh tomatoes and arrange them on the pizza.
- Tear the mozzarella cheese and scatter it over the top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, until the crust is golden and the cheese is bubbly.
- Garnish with fresh basil leaves before serving. Enjoy!
