Corn Soup
PrintCorn Soup
Revel in the sweetness of creamy corn soup, a delightful blend of fresh corn and savory ingredients. This comforting soup is perfect for any season. Make it at home and garnish with chives or paprika for an extra burst of flavor.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1 tbsp butter
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 cups fresh or frozen corn kernels
- 3 cups vegetable or chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onion and bell pepper, cooking until softened.
- Stir in corn kernels and broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a regular blender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Garnish with fresh chives before serving.
