Corndogs
PrintCorndogs Recipe
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Treat yourself to the fun and nostalgic taste of corndogs, a classic fairground favorite. Juicy hot dogs are coated in a sweet and savory cornmeal batter, then fried to golden perfection. Make them at home for a fun and delicious snack that both kids and adults will love.
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- Total Time: 40 min
- Yield: 10 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1 cup Wheat Flour Type 500
- 1 cup Corn Flour
- 1 Egg
- 1 cup Milk 2%
- 1 tbsp Sugar
- 1 flat teaspoon Baking Powder
- 10 Frankfurter sausages
- 1 l Rapeseed Oil
- Salt
Instructions
- In a large, tall bowl, add both flours, sugar, baking powder, half a teaspoon of salt, egg and milk.
- Mix with a mixer until you get a lump-free mass.
- Heat the oil in such a dish that you can place the sausages along with the toothpicks on the bottom.
- Stick sausages on the toothpicks (lengthwise), leaving about 5 cm of toothpicks (to serve as a place to hold).
- Soak the sausages in the batter (it should be completely soaked) and place them in the hot oil. The oil must be very hot.
- Fry the corndogs until golden brown, about 3-4 minutes.
- Put the fried corndogs on a plate with a paper towel, and then serve. Enjoy!
