Cornish Pasty
PrintCornish Pasty
Indulge in the hearty Cornish Pasty, a traditional pastry filled with tender beef, potatoes, onions, and turnips. This portable meal is perfect for lunch or dinner, offering a delicious taste of British culinary heritage.
- Total Time: 1 h 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 500 g beef steak, cubed
- 2 large potatoes, diced
- 1 large onion, diced
- 1 turnip, diced
- 2 tbsp flour
- Salt and pepper
- 1 sheet of shortcrust pastry (store-bought or homemade)
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix beef, potatoes, onion, turnip, flour, salt, and pepper.
- Roll out the pastry and cut into four large circles.
- Place the filling on one half of each circle, leaving a border around the edge.
- Brush the edges with beaten egg, fold over the pastry, and crimp to seal.
- Place pasties on a baking sheet, brush with more beaten egg, and bake for 50-60 minutes until golden brown.
- Enjoy your warm, delicious Cornish Pasties!
