Cottage Pie
PrintCottage Pie
Savor the hearty Cottage Pie, featuring a rich filling of minced beef and vegetables topped with creamy mashed potatoes. This comforting dish is perfect for a cozy dinner and is sure to please everyone at the table.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 500 g minced beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef stock
- 2 tbsp Worcestershire sauce
- 2 cups mashed potatoes
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook minced beef with onions and carrots until browned.
- Stir in tomato paste, beef stock, Worcestershire sauce, and peas. Simmer for 10 minutes.
- Place the beef mixture in a baking dish and spread mashed potatoes on top.
- Bake for 20-25 minutes until the top is golden and crispy. Enjoy!
