Creamy Tomato Basil Soup
PrintCreamy Tomato Basil Soup
Warm up with a bowl of Creamy Tomato Basil Soup. This rich and comforting soup features ripe tomatoes, fresh basil, and a touch of cream, creating a delicious and satisfying meal.
- Total Time: 40 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 6 ripe tomatoes, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Add minced garlic and cook until fragrant.
- Add chopped tomatoes and vegetable broth, bringing the mixture to a simmer.
- Cook for 20 minutes until the tomatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Garnish with fresh basil before serving. Enjoy!
