Deviled Eggs
PrintDeviled Eggs
Deviled Eggs are a classic appetizer featuring hard-boiled egg halves filled with a creamy yolk mixture seasoned with mustard, mayonnaise, and a hint of paprika. They’re a timeless favorite at picnics, parties, and holiday gatherings. Easy to prepare and deliciously tangy, they make for an elegant and satisfying bite.
- Total Time: 20 min
- Yield: 6 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard-boil the eggs, then peel and halve them.
- Remove yolks and mash with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika and serve. Enjoy!
