Garlic Mashed Potatoes
PrintGarlic Mashed Potatoes
Garlic Mashed Potatoes are a classic comfort food side dish that pairs perfectly with a variety of main courses. The addition of garlic infuses the potatoes with a rich, savory flavor, while the cream and butter create a smooth and creamy texture. This dish is sure to be a hit at any meal, offering a deliciously satisfying accompaniment.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup heavy cream
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- In a small pan, melt butter and sauté minced garlic until fragrant.
- Drain potatoes and return to the pot. Mash with a potato masher.
- Stir in garlic butter, milk, and cream. Mix until smooth.
- Season with salt and pepper to taste and serve.
