Greek Lemon Rice Soup
PrintGreek Lemon Rice Soup
Delight in the creamy and tangy flavors of Greek Lemon Rice Soup. This comforting soup features a rich broth made with chicken, rice, and a burst of lemon, creating a delicious and warming meal that’s perfect for any season.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 1 cup rice
- 1 liter chicken broth
- 2 chicken breasts
- 2 eggs
- 1/4 cup lemon juice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper
- Fresh dill for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until softened.
- Add the chicken broth and bring to a boil. Add the chicken breasts and cook until fully cooked. Remove the chicken and shred it.
- Add the rice to the pot and cook until tender.
- In a bowl, whisk together eggs and lemon juice. Slowly add a ladle of hot broth to the egg mixture, whisking constantly.
- Stir the egg mixture back into the pot, cooking over low heat until the soup thickens slightly. Do not boil.
- Return the shredded chicken to the pot and season with salt and pepper.
- Garnish with fresh dill before serving. Enjoy!
