Greek Salad with Grilled Chicken
PrintGreek Salad with Grilled Chicken
Bring the vibrant flavors of the Mediterranean to your table with Greek Salad with Grilled Chicken. Juicy grilled chicken breast is paired with crisp cucumbers, ripe tomatoes, and tangy feta cheese, all tossed in a simple olive oil and red wine vinegar dressing. This fresh and healthy salad is a perfect meal for any occasion.
- Total Time: 30 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 200 g grilled chicken breast
- 1 cucumber
- 2 tomatoes
- 1 red onion
- 100 g feta cheese
- 10–12 black olives
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper
Instructions
- Grill the chicken breast and let it rest before slicing.
- Chop the cucumber, tomatoes, and red onion into bite-sized pieces.
- In a large bowl, combine the chopped vegetables, sliced chicken, black olives, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately. Enjoy!
