Green Vegetable Soup
PrintGreen Vegetable Soup
Enjoy the freshness of green vegetable soup, a vibrant blend of spinach, broccoli, peas, and zucchini. This nutritious and delicious soup is perfect for a light lunch or dinner. Make it at home and enhance the flavor with a dollop of yogurt or a squeeze of lemon.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups broccoli florets
- 1 cup green peas (fresh or frozen)
- 2 cups spinach leaves
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Add broccoli, green peas, and vegetable broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
- Stir in spinach leaves and cook for another 2 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a regular blender.
- Stir in the heavy cream and season with salt and pepper to taste. Serve hot.
