Gyro
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Gyro is a delicious Greek street food featuring seasoned, grilled meat served in warm pita bread with tzatziki and fresh vegetables. It’s a flavorful and satisfying meal that brings the taste of Greece to your table.
- Total Time: 1h30min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 500 g pork, chicken, or lamb, thinly sliced
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and pepper
- Pita bread, for serving
- Tzatziki, for serving (skip for non-dairy version)
Instructions
- Marinate the meat in olive oil, vinegar, garlic, oregano, salt, and pepper for at least 2 hours.
- Cook the meat in a hot skillet or grill until browned and cooked through.
- Serve on pita bread with tzatziki (skip for non-dairy version) and your favorite toppings. Enjoy!
