Hawaiian BBQ Pork Bowl
PrintHawaiian BBQ Pork Bowl
Enjoy the savory and sweet flavors of Hawaiian BBQ Pork Bowl. Tender pulled pork, cooked in a tangy BBQ sauce, is served over rice with fresh pineapple and vegetables for a satisfying meal that brings a taste of Hawaii to your table.
- Total Time: 1 h 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 2 lbs pork shoulder
- 1 cup BBQ sauce (Hawaiian style)
- 1 cup water
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 cup pineapple chunks
- 1 cup steamed broccoli
- 1 red bell pepper, sliced
- 2 green onions, chopped
Instructions
- Place the pork shoulder in a slow cooker. Mix the BBQ sauce, water, chopped onion, and minced garlic, then pour over the pork.
- Cook on low for 6-8 hours, or until the pork is tender and easily shreds.
- Remove the pork from the slow cooker and shred with two forks. Return to the sauce and stir to combine.
- Divide the cooked rice among four bowls. Top with pulled pork, pineapple chunks, steamed broccoli, and red bell pepper slices.
- Garnish with chopped green onions.
- Serve warm and enjoy the sweet and smoky flavors of the islands!
