Hawaiian Beef Bowl
PrintHawaiian Beef Bowl
The Hawaiian Beef Bowl offers a delightful mix of tender beef, sweet pineapple, and savory rice. This bowl is perfect for a hearty and flavorful meal that brings a taste of Hawaii to your kitchen.
- Total Time: 45 min
- Yield: 2 portions 1x
- Category: Medium
Ingredients
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- 300 g beef sirloin, thinly sliced
- 1 cup cooked white rice
- 1/2 cup pineapple chunks
- 1/2 red bell pepper, sliced
- 1/2 cup snap peas
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix the soy sauce, hoisin sauce, sesame oil, garlic, and ginger.
- Marinate the beef slices in the sauce mixture for 15-20 minutes.
- Heat a skillet over medium-high heat. Cook the beef until browned and cooked through, about 5-7 minutes.
- In the same skillet, sauté the bell pepper and snap peas until tender.
- Divide the cooked rice between two bowls. Top with beef, pineapple chunks, bell pepper, and snap peas.
- Garnish with sesame seeds and chopped green onions.
- Serve immediately and enjoy the tropical flavors!
