Htapodaki
PrintHtapodaki
Htapodaki is a Greek octopus stew that’s rich and flavorful. Cooked with red wine, tomatoes, and aromatic herbs, it offers a delicious taste of the sea.
- Total Time: 1 h 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1 kg octopus, cleaned and cut into pieces
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup red wine
- 400 g canned tomatoes
- 1 tsp dried oregano
- Salt and pepper
Instructions
- Heat olive oil in a pot and cook onion and garlic until softened.
- Add octopus and cook until it starts to brown.
- Pour in red wine and simmer for 5 minutes.
- Stir in tomatoes, oregano, salt, and pepper. Cover and simmer for 1 hour, until octopus is tender.
- Serve warm. Enjoy!
