Hunter’s Style Pork Loin
PrintHunter’s Style Pork Loin
Enjoy the rich and hearty flavors of Hunter’s style pork loin, a dish that’s perfect for a cozy dinner. The pork loin is braised with mushrooms, onions, and a savory sauce, resulting in a tender and flavorful main course. Try making it at home for a satisfying meal that’s full of rustic charm.
- Total Time: 120 min
- Yield: 6 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1000g Boneless Pork Loin
- 200g Frozen Forest Mushrooms
- 100g Potato Starch
- 3 large Onions
- 40ml Canola Oil
- 2 flat tbsp Sugar
- 1 bunch of Parsley
- Salt
- Pepper
- Allspice
- Bay Leaf
Instructions
- Cut the pork loin into slices.
- Season with salt and pepper and dredge in potato starch.
- Heat the oil in a pan and fry the pork loin.
- Peel the onion and chop it into feathers.
- Fry the onion in oil and add sugar to caramelize it faster.
- Place the pork loin, onion and mushrooms in an ovenproof dish.
- Pour water, add bay leaf and allspice.
- Season everything with salt and pepper.
- Bake in an oven preheated to 180 degrees C for 90 minutes.
- Serve on a large plate. Enjoy!
