Juicy Oven-Baked Chicken Thighs
PrintJuicy Oven-Baked Chicken Thighs
Savor the succulent and flavorful taste of juicy oven-baked chicken thighs, a simple yet delicious dish that’s perfect for any night of the week. The chicken thighs are seasoned and baked until tender and golden, with a crispy skin that’s simply irresistible. Make them at home for a quick and satisfying meal that’s sure to become a favorite.
- Total Time: 180 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Scale
- 4 Chicken Thighs with Skin
- 12 tbsp Olive Oil
- 1 tsp Lemon Juice
- Salt
- Pepper
- Basil
- Garlic
Instructions
- Mix 10 tablespoons of olive oil, lemon juice and all spices in a large bowl.
- Wash the thighs and dip them in a bowl with spices, rub the mixture well into the meat.
- Put everything in the fridge for 2 hours to marinate well.
- Pour 2 tablespoons of olive oil into an ovenproof dish and place the meat in it.
- Bake them in an oven preheated to 200 degrees for 60 minutes.
- The dish goes great with potatoes or groats. Enjoy!
