Kleftiko
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Kleftiko is a flavorful Greek dish of slow-cooked lamb with garlic, lemon, and herbs, combined with tender potatoes. The slow roasting ensures a succulent and aromatic meal that’s perfect for sharing.
- Total Time: 3 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1 kg lamb shoulder, cut into chunks
- 4 cloves garlic, minced
- 2 lemons, juiced
- 1/4 cup olive oil
- 1 tsp dried oregano
- 4 potatoes, cut into chunks
- 1 cup cherry tomatoes
- 1/2 cup white wine
- Salt and pepper
Instructions
- Preheat oven to 160°C (325°F). In a bowl, mix garlic, lemon juice, olive oil, oregano, salt, and pepper.
- Toss lamb with the mixture and marinate for at least 2 hours.
- Place lamb and potatoes in a baking dish. Scatter cherry tomatoes over the top and pour white wine over everything.
- Cover with foil and bake for 2.5 to 3 hours until lamb is tender. Enjoy!
