Kuy Teav
PrintKuy Teav
Kuy Teav is a Cambodian noodle soup known for its clear broth, aromatic herbs, and tender rice noodles. The dish is typically topped with a variety of ingredients like sliced pork, shrimp, or beef, and garnished with fresh herbs, lime, and bean sprouts. It’s a popular breakfast dish in Cambodia, offering a light yet flavorful start to the day.
- Total Time: 1 h 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 8 oz rice noodles
- 1/2 lb pork or shrimp, thinly sliced
- 4 cups chicken or beef broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup bean sprouts
- 1 lime, cut into wedges
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves
- 2 tbsp fish sauce
Instructions
- Prepare Noodles: Cook rice noodles according to package instructions.
- Cook Broth: In a pot, sauté garlic and onion, add broth and bring to a simmer.
- Add Meat: Add pork or shrimp to the broth, cooking until tender.
- Assemble and Serve: Place cooked noodles in bowls, ladle broth and meat over, and garnish with bean sprouts, lime, cilantro, and mint. Enjoy!
