Lasagna with Minced Meat
PrintLasagna with Minced Meat Recipe
Indulge in the classic comfort of lasagna with minced meat, a hearty and flavorful dish that layers rich meat sauce, creamy béchamel, and tender pasta sheets. Baked to golden perfection, this lasagna is perfect for a family dinner or a special occasion. Make it at home for a crowd-pleasing meal that’s always satisfying.
- Total Time: 120 min
- Yield: 6 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 500g Minced Beef
- 400g Tomato Passata
- 200g Pasta for Lasagna
- 150g Parmesan Cheese
- 100g Onion
- 60g Butter (to grease the mold)
- 45g Wheat Flour Type 500
- 20g Tomato Paste
- 650ml Milk 3,2%
- 250ml Vegetable Broth
- 250ml Dry Red Wine
- 30ml Olive Oil
- Salt
- Pepper
- Sweet Pepper
- Basil
- Hot Pepper
- Nutmeg
Instructions
- Peel and chop the onion. Sauté in olive oil until softened. Add the pressed garlic and fry for 30 seconds.
- Add the ground beef and fry until it loses its pink color. Then pour in the passata and add a teaspoon of sweet pepper, basil, salt and half a teaspoon of hot pepper. Mix thoroughly. Pour in the wine and simmer for about 40 minutes over low heat.
- Prepare Béchamel: Place the butter in a pot and add the flour. Heat, stirring constantly, until flour is lightly browned but not completely golden. Pour in the milk, stirring constantly, and season with nutmeg and pepper. Cook until the sauce becomes thick. Put aside.
- Preheat the oven to 180 degrees C.
- Grate the parmesan on a grater.
- Grease an ovenproof dish with butter. Place a layer of lasagne noodles on the bottom of the dish. Put a layer of meat sauce on it and pour béchamel sauce over it. Sprinkle it with a bit of Parmesan. Put the pasta on top of the cheese and repeat all the layers until you use up all the ingredients. There should be a layer of parmesan cheese on top.
- Bake the lasagna for 45 minutes. Enjoy!
