Mango and Avocado Bowl
PrintMango and Avocado Bowl
Refresh your palate with a Mango and Avocado Bowl. This light and nutritious bowl features creamy avocado and sweet mango, paired with crunchy vegetables and a zesty lime dressing for a perfectly balanced meal.
- Total Time: 20 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Units
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- 1 cup cooked quinoa
- 1 mango, diced
- 1 avocado, diced
- 1/2 red bell pepper, sliced
- 1/2 cucumber, sliced
- 1/4 cup chopped red onion
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp honey
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
- Divide the quinoa between two bowls. Top with mango, avocado, red bell pepper, cucumber, and red onion.
- Drizzle with the lime dressing and toss gently to combine.
- Garnish with chopped cilantro.
- Serve immediately and enjoy a fresh, vibrant meal!
