Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Total time: 15 min
Ingredients: 1 can chickpeas, drained and rinsed; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, finely chopped; 1/2 cup olives, pitted and sliced; 1/4 cup feta cheese, crumbled; 2 tbsp olive oil; 2 tbsp lemon juice; Salt and pepper to taste

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This Mediterranean Chickpea Salad features protein-packed chickpeas, fresh cucumbers, ripe tomatoes, and tangy olives, tossed in a lemon-oregano dressing. It’s a refreshing and nutritious dish that can be served as a main course or side. Enjoy the taste of the Mediterranean in every bite.

Total Time: 15 min
Yield: 4 portions 1x
Category: Easy

Ingredients

Units Scale

1 can chickpeas, drained and rinsed
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cup olives, pitted and sliced
1/4 cup feta cheese, crumbled
2 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste

Instructions

In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Toss the salad with the dressing until well mixed. Enjoy!