Mozzarella Sticks
PrintMozzarella Sticks
Gooey mozzarella cheese sticks coated in a crispy breadcrumb crust, perfect for dipping in marinara sauce.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 12 mozzarella sticks
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Marinara sauce for dipping
Instructions
- Freeze mozzarella sticks for 15 minutes to firm them up.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
- Dredge each cheese stick in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Fry mozzarella sticks until golden brown, about 2-3 minutes.
- Serve hot with marinara sauce. Enjoy!
