Mushroom and Spinach Frittata
PrintMushroom and Spinach Frittata
Start your day with the delicious Mushroom and Spinach Frittata. This fluffy and flavorful frittata is packed with fresh spinach, savory mushrooms, and a touch of Parmesan cheese, making it a perfect breakfast or brunch dish.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 8 eggs
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1/4 cup Parmesan cheese, grated
- 1/4 cup milk
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Preheat the oven to 180°C (350°F).
- In a large oven-safe skillet, heat olive oil over medium heat. Add mushrooms and cook until tender.
- Add fresh spinach and cook until wilted.
- In a bowl, whisk together eggs, milk, Parmesan cheese, salt, and pepper.
- Pour the egg mixture over the vegetables in the skillet.
- Cook on the stovetop until the edges are set, then transfer to the oven and bake for 10-15 minutes until fully set.
- Slice and serve. Enjoy!
