Nachos
PrintNachos
Crispy tortilla chips smothered with melted cheese, jalapeños, and optional toppings like sour cream and guacamole. A classic party dish that’s easy to customize.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapeños
- 1/2 cup black beans (optional)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions (optional)
- Sour cream and guacamole for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Spread tortilla chips on a baking sheet.
- Sprinkle with shredded cheese, jalapeños, and optional toppings.
- Bake for 10 minutes or until cheese is melted and bubbly.
- Serve with sour cream and guacamole.
