Pasta with Spinach, Feta and Bacon
PrintPasta with Spinach, Feta and Bacon Recipe
Indulge in the rich and savory combination of pasta with spinach, feta, and bacon, a dish that’s both hearty and satisfying. The tender pasta is tossed with wilted spinach, crispy bacon, and creamy feta cheese, creating a delicious balance of flavors. Try making it at home for a quick and flavorful dinner that’s sure to please.
- Total Time: 30 min
- Yield: 3 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 120g Pasta
- 300g Spinach
- 100g Feta
- 100g Boneless Smoked Bacon
- 150g Cherry Tomatoes
- 70g Dried Tomatoes
- 100g Onion
- 15g Garlic
- Salt
Instructions
- Cut the bacon into cubes. Fry in a pan. At the same time, put the pasta to cook. Cook the pasta according to the instructions.
- When the fat has rendered, add the pressed garlic and diced onion to the bacon. You can add a pinch of salt. Fry everything for about 5 minutes.
- Meanwhile, cut the tomatoes in half and the dried tomatoes into strips. Add to bacon and vegetables. Fry for about 10 minutes.
- After this time, add fresh spinach and simmer until the leaves are soft – about 7 minutes.
- Cut feta into cubes or crumble it.
- Drain the cooked pasta. Add the pasta to the prepared vegetables and mix thoroughly.
- Place a portion on a plate and sprinkle with feta cheese. Enjoy!
