Piperade
PrintPiperade
Piperade is a vibrant Basque dish made with sautéed bell peppers, onions, and tomatoes. Its rich, savory flavors and colorful presentation make it a delightful accompaniment or a flavorful main course.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Scale
- 4 bell peppers, sliced
- 1 onion, sliced
- 3 tomatoes, peeled and chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until softened.
- Add bell peppers and cook until they begin to soften.
- Stir in tomatoes, paprika, salt, and pepper. Simmer for 20-25 minutes until vegetables are tender. Enjoy!
