Potato Skins
PrintPotato Skins
Crispy potato halves topped with melted cheese, bacon bits, and green onions. A delightful appetizer that’s sure to be a hit at any gathering.
- Total Time: 40 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Sour cream for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce potatoes with a fork and bake for 40 minutes.
- Cut potatoes in half and scoop out the flesh, leaving a small rim of potato.
- Brush the potato skins with oil and bake for 10 minutes until crisp.
- Sprinkle with cheese and bacon, then bake for an additional 5 minutes until cheese is melted.
- Garnish with green onions and serve with sour cream. Enjoy!
