Quinoa Salad with Avocado and Black Beans

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Quinoa Salad with Avocado and Black Beans

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Refresh your palate with this vibrant Quinoa Salad featuring creamy avocado, protein-packed black beans, and a tangy lime dressing. This easy and nutritious salad is perfect for a quick lunch or a light dinner.

  • Total Time: 20 min
  • Yield: 4 portions 1x
  • Category: Easy

Ingredients

Units Scale
  • 1 cup quinoa
  • 1 avocado, diced
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • Salt and pepper

Instructions

  1. Cook the quinoa according to package instructions and let it cool.
  2. In a large bowl, combine cooked quinoa, diced avocado, black beans, bell pepper, red onion, and cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine. Enjoy!

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