Quinoa Salad with Avocado and Black Beans
PrintQuinoa Salad with Avocado and Black Beans
Refresh your palate with this vibrant Quinoa Salad featuring creamy avocado, protein-packed black beans, and a tangy lime dressing. This easy and nutritious salad is perfect for a quick lunch or a light dinner.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
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- 1 cup quinoa
- 1 avocado, diced
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Cook the quinoa according to package instructions and let it cool.
- In a large bowl, combine cooked quinoa, diced avocado, black beans, bell pepper, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine. Enjoy!