Raggmunk
PrintRaggmunk
Enjoy the crispy and golden delight of Raggmunk, traditional Swedish potato pancakes. These savory pancakes are perfect for breakfast, lunch, or dinner, especially when served with lingonberry sauce and crispy bacon.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 800 g potatoes, peeled and grated
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- Lingonberry sauce, for serving
- Crispy bacon, for serving
Instructions
- In a large bowl, whisk together eggs and milk until well combined.
- Add flour, salt, and pepper to the egg mixture, whisking until smooth.
- Stir in the grated potatoes until evenly distributed.
- Heat a tablespoon of butter in a large skillet over medium heat.
- Pour a ladleful of batter into the skillet, spreading it out to form a pancake. Cook for about 3-4 minutes on each side until golden brown and crispy.
- Repeat with the remaining batter, adding more butter as needed.
- Serve the Raggmunk with lingonberry sauce and crispy bacon. Enjoy!
