Red Bean Paste
PrintRed Bean Paste Recipe
Delight in the sweet and smooth flavors of red bean paste, a staple in many Asian desserts. Made from adzuki beans and sugar, this versatile paste can be used in everything from pastries to sweet buns. Try making it at home for a touch of sweetness in your favorite treats.
- Total Time: 60 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 200g Red Beans
- 30g Cashew Nuts
- 40ml Canola Oil
- Sweet Paprika (spice)
- Hot Paprika (spice)
- Garlic
- Pepper
- Salt
Instructions
- If you want to make the paste from scratch, the preparations should start 10 hours in advance – it is best to soak the beans overnight and start cooking the next day.
- After soaking, cook the beans until tender – about an hour. If you don’t have that much time, you can also use canned cooked beans.
- Blend the cooked beans with the garlic clove, oil, nuts and spices. Enjoy!
