Rendang
PrintRendang
Rendang is an Indonesian beef stew that’s deeply spiced and slow-cooked to tender perfection. The dish features beef simmered in a coconut milk-based sauce with a rich blend of spices, including lemongrass, galangal, and turmeric. The slow cooking process allows the flavors to intensify, resulting in a fragrant and flavorful dish often served with rice.
- Total Time: 3 h
- Yield: 6 portions 1x
- Category: High
Ingredients
Units
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can coconut milk
- 2 tbsp rendang paste
- 2 lemongrass stalks, bruised
- 1 inch galangal, sliced
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp palm sugar
Instructions
- Sear Beef: Brown beef in a pot.
- Prepare Sauce: Add coconut milk, rendang paste, lemongrass, galangal, turmeric, cumin, coriander, garlic, and onion.
- Simmer until beef is tender and sauce is thickened.
- Stir in palm sugar and adjust seasoning. Serve with rice. Enjoy!
