Revithada
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Revithada is a comforting Greek chickpea stew cooked with tomatoes and aromatic herbs. It’s hearty, nutritious, and ideal for a satisfying meal.
- Total Time: 2 h
- Yield: 6 portions 1x
- Category: Medium
Ingredients
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- 2 cups dried chickpeas, soaked overnight
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
Instructions
- Drain and rinse chickpeas. In a pot, heat olive oil and cook onion and garlic until softened.
- Add chickpeas, tomato sauce, thyme, oregano, salt, and pepper. Pour in enough water to cover chickpeas by about 5 cm (2 inches).
- Simmer for 1.5 hours until chickpeas are tender. Adjust seasoning as needed.
- Serve warm. Enjoy!
