Risgrynsgröt (Swedish Rice Pudding)
PrintRisgrynsgröt (Swedish Rice Pudding)
Warm up with Risgrynsgröt, a comforting Swedish rice pudding often enjoyed during Christmas. This creamy, cinnamon-spiced pudding is perfect for breakfast or dessert, bringing holiday cheer to your table.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 cup short-grain rice
- 2 cups water
- 4 cups milk
- 1/2 tsp salt
- 1 cinnamon stick
- 1/4 cup sugar
- Ground cinnamon, for sprinkling
- Butter, for serving
- Optional: raisins or almonds
Instructions
- In a large pot, bring the water to a boil. Add the rice and salt, then reduce the heat to low and simmer until the water is absorbed, about 10 minutes.
- Add the milk and cinnamon stick to the pot. Simmer on low heat, stirring frequently, until the rice is tender and the mixture is thick and creamy, about 30-40 minutes.
- Remove the cinnamon stick and stir in the sugar. Cook for a few more minutes until the sugar is dissolved.
- Serve the pudding warm, topped with a sprinkle of ground cinnamon and a pat of butter. Optionally, add raisins or almonds for extra texture. Enjoy!
