Rizogalo
PrintRizogalo
Rizogalo is a creamy Greek rice pudding flavored with vanilla and sprinkled with cinnamon. It’s a comforting dessert that’s both simple and satisfying.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1/2 cup short-grain rice
- 1 liter milk
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- Ground cinnamon, for garnish
Instructions
- In a pot, bring rice and a cup of milk to a boil. Reduce heat and simmer until rice is tender.
- Add remaining milk and sugar, and cook over low heat, stirring frequently, until thickened (about 20 minutes).
- Stir in vanilla extract and pour into serving dishes.
- Let cool, then garnish with ground cinnamon before serving. Enjoy!
