Sausages in Puff Pastry
PrintSausages in Puff Pastry Recipe
Enjoy the crispy, buttery goodness of sausages wrapped in puff pastry, a quick and easy appetizer that’s perfect for any occasion. These savory bites are flaky on the outside and juicy on the inside. Try making them at home for a tasty snack that’s always a crowd-pleaser.
- Total Time: 40 min
- Yield: 8 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 275g Puff Pastry
- 150g Sausages
- 150g Cheese in slices
- 80g Ketchup
- Salt
- Pepper
- Oregano
Instructions
- Unroll the puff pastry and cut into 8 rectangles.
- Divide the sausages into 16 equal parts.
- Spread each square of puff pastry with ketchup and sprinkle with oregano.
- Wrap each kabanos sausage with cheese and wrap it in the dough, carefully connecting the ends.
- Place the sausages in puff pastry on a baking tray lined with baking paper.
- Bake the kabanos sausages in the dough in the oven preheated to 180 Celsius degrees for 20 minutes.
- Remove the baked sausages in puff pastry from the oven and leave to cool. Enjoy!
