Schnitzel
PrintSchnitzel
Relish the crispy and golden goodness of Schnitzel, a breaded and fried cutlet typically made from pork or veal. This beloved dish is crunchy on the outside and tender on the inside, perfect with a slice of lemon and a side of potatoes.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 4 pork or veal cutlets
- 1 cup flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Salt and pepper
- 1/4 cup vegetable oil
- Lemon wedges, for serving
Instructions
- Pound the cutlets to about 1/4 inch thickness.
- Season the flour with salt and pepper. Dredge each cutlet in the flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a large skillet over medium heat.
- Fry the cutlets until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve with lemon wedges. Enjoy!
