Shepherd’s Pie
PrintShepherd’s Pie
Enjoy the comforting flavors of Shepherd’s Pie, a savory pie filled with tender minced lamb and vegetables, topped with creamy mashed potatoes. This classic dish is both hearty and satisfying, perfect for a family dinner.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 500 g minced lamb
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef stock
- 2 tbsp Worcestershire sauce
- 2 cups mashed potatoes
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook minced lamb with onions and carrots until browned.
- Stir in tomato paste, beef stock, Worcestershire sauce, and peas. Simmer for 10 minutes.
- Transfer the meat mixture to a baking dish and spread mashed potatoes on top.
- Bake for 20-25 minutes or until the top is golden and crispy. Enjoy!
